Food & Drinks
The day begins slowly
Honest Moroccan cooking, prepared fresh each day and served wherever you feel most at ease
Breakfast
The table is already set
Fresh orange juice, msemen and baghrir, one flaky and layered, the other soft and honeyed, alongside seasonal jams, cakes and fruit. Everything is prepared fresh each morning. You can also choose eggs made to order, from a simple omelette to bayd b'matisha, cooked slowly in a spiced tomato sauce in a tajine. Breakfast is served wherever you feel most at ease: in the courtyard, on the rooftop, or in your room.
Dining
From the chef
Lunch and dinner are available on request. With advance notice, our chef Hanaa sources fresh, seasonal ingredients from the local market for every dish. These can be served anywhere in the riad.